This 1,800 SF restaurant is the first full-service restaurant and bar offering for the recently remodeled Ambassador Hotel located at 2040 Kuhio Ave. As a venue designed to provide offerings all day/everyday, the restaurant was designed to be flexible enough to cater to the morning crowd while being sophisticated enough to pivot to dinner service in the evenings. As part of a full gut rehab repositioning of the Ambassador, the restaurant resides fully within the existing building retail footprint with infrastructure upgrades as required to service the restaurant. Future provisions are also incorporated into the design to allow the client to potentially add a full hood / cookline with commercial scrubber should the restaurant offerings want to expand in the future, thus minimizing day one costs while provisioning the flexibility to the owner to expand in the future should demand warrant it.

This 1,800 SF restaurant is the first full-service restaurant and bar offering for the recently remodeled Ambassador Hotel located at 2040 Kuhio Ave. As a venue designed to provide offerings all day/everyday, the restaurant was designed to be flexible enough to cater to the morning crowd while being sophisticated enough to pivot to dinner service in the evenings. As part of a full gut rehab repositioning of the Ambassador, the restaurant resides fully within the existing building retail footprint with infrastructure upgrades as required to service the restaurant. Future provisions are also incorporated into the design to allow the client to potentially add a full hood / cookline with commercial scrubber should the restaurant offerings want to expand in the future, thus minimizing day one costs while provisioning the flexibility to the owner to expand in the future should demand warrant it.

This 1,800 SF restaurant is the first full-service restaurant and bar offering for the recently remodeled Ambassador Hotel located at 2040 Kuhio Ave. As a venue designed to provide offerings all day/everyday, the restaurant was designed to be flexible enough to cater to the morning crowd while being sophisticated enough to pivot to dinner service in the evenings. As part of a full gut rehab repositioning of the Ambassador, the restaurant resides fully within the existing building retail footprint with infrastructure upgrades as required to service the restaurant. Future provisions are also incorporated into the design to allow the client to potentially add a full hood / cookline with commercial scrubber should the restaurant offerings want to expand in the future, thus minimizing day one costs while provisioning the flexibility to the owner to expand in the future should demand warrant it.

This 1,800 SF restaurant is the first full-service restaurant and bar offering for the recently remodeled Ambassador Hotel located at 2040 Kuhio Ave. As a venue designed to provide offerings all day/everyday, the restaurant was designed to be flexible enough to cater to the morning crowd while being sophisticated enough to pivot to dinner service in the evenings. As part of a full gut rehab repositioning of the Ambassador, the restaurant resides fully within the existing building retail footprint with infrastructure upgrades as required to service the restaurant. Future provisions are also incorporated into the design to allow the client to potentially add a full hood / cookline with commercial scrubber should the restaurant offerings want to expand in the future, thus minimizing day one costs while provisioning the flexibility to the owner to expand in the future should demand warrant it.

This 1,800 SF restaurant is the first full-service restaurant and bar offering for the recently remodeled Ambassador Hotel located at 2040 Kuhio Ave. As a venue designed to provide offerings all day/everyday, the restaurant was designed to be flexible enough to cater to the morning crowd while being sophisticated enough to pivot to dinner service in the evenings. As part of a full gut rehab repositioning of the Ambassador, the restaurant resides fully within the existing building retail footprint with infrastructure upgrades as required to service the restaurant. Future provisions are also incorporated into the design to allow the client to potentially add a full hood / cookline with commercial scrubber should the restaurant offerings want to expand in the future, thus minimizing day one costs while provisioning the flexibility to the owner to expand in the future should demand warrant it.